Menu Category Archives:

Tender lamb pieces over fragrant rice, accompanied by a fresh salad of lettuce, cucumber, tomatoes, black olives, and bell peppers.

Lamb and chicken cooked with aromatic spices, served over basmati rice. Typically includes a blend of herbs and a hint of ginger and garlic.

Marinated boneless lamb and chicken tikka, cooked in a tandoor oven, served over aromatic basmati rice.

Tender pieces of juicy chicken tikka, marinated in authentic Indian spices and grilled to perfection, wrapped in a flaky, buttery paratha with fresh onions, crisp lettuce, and our signature house sauces. Packed with smoky flavor and the perfect balance of spice, it’s a satisfying meal that’s great for lunch, dinner, or on the go.

Lamb with rice and herbs.

Soft flatbread filled with paneer cubes, fresh vegetables, and spices.

Seasoned chicken kabob on flatbread with sliced radishes, fresh mint, and a dollop of sauce.

Falafels served on freshly baked naan bread, typically includes a blend of chickpeas, herbs, and spices, accompanied by a selection of traditional Indian condiments.

Lamb and beef with lettuce, tomatoes, and sauce in flatbread.

Falafels, deep-fried balls made from ground chickpeas and herbs, served over aromatic basmati rice, typically includes a blend of spices.