SEAFOOD DELICACIES

Fish Tikka Masala (Salmon)

Fish cubes marinated in yogurt, Indian herbs, and saffron, first cooked in clay oven then rich gravy.

Marinated fish cooked on special utensil with chile, coriander, ginger, and garlic.

Tilapia fish simmered in a traditional curry sauce, often accompanied by a blend of onions, tomatoes, and a variety of Indian spices.

Fish marinated in selected white vinegar and spiced up potatoes slowly cooked in authentic goan sauce.

Jumbo Shrimp Cooked with Onions, Tomatoes, Green Peppers and Spices.

Pieces of Fish Cooked in a Curry Sauce with Herbs & Spices.

Shrimp Cooked in Curry Spices with Spinach.

Jumbo Shrimp Cooked with Onions, Tomatoes, Peppers, Coconut, Herbs & Spices.

Jumbo Shrimp Sautéed with Onions, Tomatoes and Bell Peppers Cooked in a Mild Curry Sauce.

Garlic, lemon some spices, butter corn starch.